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Racer ElfIv (elfiv)
Race Number 5301
Date Wed, 6 Mar 2024 05:45:33 +0000
Speed 87 WPM Try to beat?
Accuracy 96.3%
Rank 3rd place (out of 5)
Opponents agopaluni (2nd place) kavita_chaubey (5th place) slasura (4th place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: